BLT Sandwich with Biltong

An absolutely classic take on a tried and true American favorite. This uncomplicated and easy to prepare dish makes our BLT with biltong sandwich an enjoyable anytime snack or a quick, hassle-free and truly unforgettable meal.

May 6, 2021

When you’re in the mood for a delectable, indulgent, yet easy to make, easier to enjoy anytime treat, then strap yourself in for our BLT & biltong sandwich. Nothing beats the nice, clean, classic taste combination of bacon, lettuce and tomato on quality bread or ciabatta – with the added protein boost of MBT’s robust and heaven-sent biltong (now conveniently available in 5 terrific pre-sliced flavors). You’ll foolishly start off making just one, then realize (somewhere around your second-to-last bite) that you needed to double up on the recipe to fill that sudden craving for just. One. More. Ideal as a solo snack, this recipe is so convenient and so utterly delish that you can also make it for family and friends as a light, luminous and lip-smacking lunch. Created with summer, spring and sunny days in mind, enjoy our BLT&B sandwich FTW

Improve on a timeless classic. Biltong meets BLT: buon appetito!

	Prep Time:	10 min
	Cook Time:	5 min to prepare bacon
	Servings:	1 Serving

INGREDIENTS

3 slices of whole-wheat bread or ciabatta
1 large tomato
salt and pepper
garlic and herb spread
butter
3 leaves of lettuce (a mix of greens works best)
3 slices of crispy fried back bacon
2 oz of Made by True biltong slices
2 slices of gruyere cheese
2 tbsp mayonnaise

PREPARATION

Butter the bread slices.
Crisply fry the back bacon and allow it to cool to room temperature.
Spread the mayonnaise evenly on 2 slices of bread and generously add the garlic and herb spread to the 3rd slice.
Place the 1st slice (with mayonnaise) on a plate and top it with the lettuce leaves and sliced tomato.
Add salt and pepper to taste.
Add the slices of crispy bacon.
Top it with the 3rd slice (containing the garlic and herb spread).
Place the gruyere cheese on the centre slice and then evenly layer with some heavenly Made by True biltong slices.
Top the sandwich with the final slice of bread (containing mayonnaise).
Grab it with both hands and enjoy.