Familiar with the phrase “You are what you eat” – the concept of healthy food leading to a healthy body and a happy life? Then you know that when it comes to feeding your kids, only the best will do. Interested in spoiling their palate without spoiling their health? Then let’s take a deep dive into this topic, sure to turn every True Believer into a lunch-packing pro.

For those who have made the plunge and taken a bite, biltong is one of the most delicious snacks on Earth. This splendid savory delicacy’s no one-trick pony either. Besides being a dream-inducing delight to the taste buds and heaven-scent on the nose, it’s also one of the heartiest treats around. Want to make a sound investment in your health? Then start snacking on biltong straight away.

Can’t get enough of a good thing? Well, then you’re certainly not alone. Especially when it comes to the greatest meat snack in this or any other universe: biltong! Pre-sliced pieces are incredibly handy and universally known, but wielding an entire slab allows you customized carving to your culinary heart’s content. If you haven’t done so before, then switch things up for a change and choose the huge, folks. You’ll soon find out why fab rhymes with slab.

So, you’ve decided to take the plunge and upgrade from a bite-sized bag of biltong (how civilized) to an entire humongous slab (welcome to the jungle, baby – prepare to get your carve on). Seriously, though, what an excellent choice. Biltong slab, how do we love thee? Well, let’s take a stab at counting the ways...

Which is better: biltong jerky or beef biltong? Whoa, time out, hold on just one red-hot second. Did we really just say “biltong jerky”? Is there even such a thing? Will the space-time continuum fold in upon itself or the dried meat snacking industry spontaneously combust in a world where it exists? For the full lowdown...

It’s a showdown for the ages, folks. In this corner, we have that famous American classic, Beef Jerky, flexing its tough, smokey muscles. Entering the ring with a skip in its savory step is the formidable challenger, Biltong (a seasoned culinary veteran, yet a relative newcomer to the American scene). When these titans of taste collide, what will be the major beef? For a full blow by blow…

When it comes to succulent savory goodness, nothing quite matches the rich, meaty mouthful taste of moreish biltong. This legendary meat snack has grown in stature and culinary preference for more than four centuries, but does the perfect biltong recipe exist? What’s more, could it possibly be yours? Only one way to know.

We all know that biltong packs a serious protein punch – it’s a double whammy when you consider how convenient it is to grab and enjoy on the go, but what other quick and easy high protein snacks out there can compete with the best in the biz?