It’s a showdown for the ages, folks. In this corner, we have that famous American classic, Beef Jerky, flexing its tough, smokey muscles. Entering the ring with a skip in its savory step is the formidable challenger, Biltong (a seasoned culinary veteran, yet a relative newcomer to the American scene). When these titans of taste collide, what will be the major beef? For a full blow by blow…